Это предварительный просмотр рецепта "Bienenstich".

Рецепт Bienenstich
by Global Cookbook

Bienenstich
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Ингредиенты

  • 1 1/2 stk butter or possibly margarine softened
  • 1/2 c. Sugar
  • 1 x Egg
  • 2 c. Flour
  • 1 1/2 tsp Baking pwdr
  • 1 tsp Vanilla
  • 2 stk butter
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 1 Tbsp. Honey
  • 8 ounce Blanched almonds, finely minced

Инструкции

  1. For crust: Combine 1 1/2 sticks butter, 1/2 c. sugar, egg, flour, baking pwdr and 1 tsp. vanilla; spread onto a greased jelly roll pan.
  2. For topping: Heat 2 sticks butter with 1 c. sugar. Add in 1 tsp. vanilla, honey and almonds. Mix well. Bring to a boil, stir, let cold and spread proportionately over crust. Bake at 350 degrees for 30 min or possibly golden.