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Рецепт Bibimbap (Korean Mixed Rice)

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Ингредиенты

  • For the ground beef:
  • 1/4 kilo ground beef
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. garlic, minced
  • 1 tsp. ground black pepper
  • 1 tsp. sugar
  • For the bean sprouts:
  • 100 grams beansprouts (toge)
  • salt to taste
  • 1/2 tsp. sesame oil
  • 1 Tbsp. garlic, minced
  • For the spinach:
  • a bunch of spinach
  • salt to taste
  • 1/2 tsp. sesame oil
  • 1 Tbsp. garlic, minced
  • 1/2 Tbsp. soy sauce
  • For the shiitake mushrooms:
  • 6 shiitake mushrooms, dried or fresh
  • 1/2 tsp. sesame oil
  • 1 tsp. sugar
  • 1/2 Tbsp. soy sauce
  • Bibimbap sauce:
  • 4 Tbsp. of Korean red chili pepper paste
  • 1 Tbsp. of sugar
  • 1 Tbsp. of sesame oil
  • 3 Tbsp. of water
  • The rest of the ingredients:
  • 3 cups cooked rice
  • 2 small size of zucchinis, thinly sliced crosswise
  • 1 small carrot, julienne into small strips
  • 1/4 cup kimchi (optional)
  • 2 eggs, fried sunny side up
  • 1 tbsp sesame seeds, toasted
  • vegetable oil
  • spring onions for garnish
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