Рецепт Bibimbap (Korean Mixed Rice)
Ингредиенты
- For the ground beef:
- 1/4 kilo ground beef
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. garlic, minced
- 1 tsp. ground black pepper
- 1 tsp. sugar
- For the bean sprouts:
- 100 grams beansprouts (toge)
- salt to taste
- 1/2 tsp. sesame oil
- 1 Tbsp. garlic, minced
- For the spinach:
- a bunch of spinach
- salt to taste
- 1/2 tsp. sesame oil
- 1 Tbsp. garlic, minced
- 1/2 Tbsp. soy sauce
- For the shiitake mushrooms:
- 6 shiitake mushrooms, dried or fresh
- 1/2 tsp. sesame oil
- 1 tsp. sugar
- 1/2 Tbsp. soy sauce
- Bibimbap sauce:
- 4 Tbsp. of Korean red chili pepper paste
- 1 Tbsp. of sugar
- 1 Tbsp. of sesame oil
- 3 Tbsp. of water
- The rest of the ingredients:
- 3 cups cooked rice
- 2 small size of zucchinis, thinly sliced crosswise
- 1 small carrot, julienne into small strips
- 1/4 cup kimchi (optional)
- 2 eggs, fried sunny side up
- 1 tbsp sesame seeds, toasted
- vegetable oil
- spring onions for garnish
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