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2 tsp Dijon-style mustard
2 lrg bunc watercress coarse stems discarded and the leavesrinsed and spun dry (about 5 c.)
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 Tbsp. Sherry vinegar (available at specialty foods shops)or possibly white-wine vinegar 2 1/2 tbsp
$3.39 per 12 fluid ounces
$0.35
1/2 c. extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
5 x heads Bibb lettuce leaves torn into bite-size pcs,rinsed, and spun dry (about 10 c.) 5 head
$1.99 per item
$9.95
2 c. fresh mint leaves rinsed and spun dry 2 cup
$3.92 per ounce
$25.22
Total Recipe $37.02
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