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Bhopali Pilaf With Peas And Carrots - Recipe Cost

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1 x 1 1/2" piece ginger, minced
8 lrg Garlic cloves, minced
1 lrg Black cardamom pod
1 x 1" piece cinnamon stick
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Basmati rice 1/3 cup
$4.19 per 80 ounces
$0.11
4 Tbsp. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 x Whole cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
1/4 tsp Black cumin seeds 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/8 tsp Mace 0.02 teaspoon
$8.05 per 1 1/2 ounces
$0.01
1 med Onion, cut into half rings 1/6 onion
$0.79 per pound
$0.03
2 sm Carrots, diced very fine 1/3 carrots
$1.49 per pound
$0.05
1 c. Peas, if frzn, defrost 2 tablespoons
$3.40 per 16 ounces
$0.18
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.45
Total Recipe $2.71
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