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Рецепт Bhakarwadi
by Global Cookbook

Bhakarwadi
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Ингредиенты

  • 3 c. Plain flour, (maida)
  • 1/2 c. Gram flour
  • 1 1/2 Tbsp. Oil Salt to taste
  • 1 Tbsp. Gram flour
  • 1 tsp Sesame and khuskhus seeds
  • 1 tsp Ginger grated
  • 1 tsp Garlic grated
  • 1 1/2 tsp Sugar
  • 3 tsp Red chilli pwdr
  • 1/4 tsp Garam masala Salt to taste
  • 1 tsp Coriander seeds crushed coarsely
  • 1/2 tsp Fennel seeds crushed coarsely
  • 1 Tbsp. Dry coconut grated
  • 1/2 c. Fine 'sev', (used in bhel) Oil to deep fry

Инструкции

  1. For cover:Mix flours, salt, oil, mix with fingers.
  2. When crumbly add in little water, and knead into a smooth dough.
  3. Cover with a moist cloth.
  4. For filling:Roast sesame and khuskhus seeds lightly.
  5. Crush, add in fennel and coriander seeds.
  6. Heat oil add in cumin seeds, allow to splutter.
  7. Add in ginger, garlic, fry for few seconds.
  8. Add in all remaining crushed seeds. Stir.
  9. Add in coconut, sev, masalas, salt, sugar, flour.
  10. Mix well keep aside.
  11. To proceed:Take a chappati size lump, roll into thin chappati.
  12. Use dry flour to help rolling.
  13. Spread filling thinly all over chappati.
  14. Make a tight roll press down edges.
  15. Cut into 1" pcs and deepfry in warm oil.
  16. Fry until cover is crisp and golden.
  17. Drain, cold very well before storing in airtight containers.
  18. Making time:45 min
  19. Makes: 45-50 pcs
  20. Shelflife: 2 weeks
  21. Note: If filling tends to spill out while frying, sprinkle very little water on filling and mix to make it hold.