Это предварительный просмотр рецепта "Beverly's Christmas Cranberry Delight".

Рецепт Beverly's Christmas Cranberry Delight
by Global Cookbook

Beverly's Christmas Cranberry Delight
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Ингредиенты

  • 20 ounce crushed pineapple
  • 1 pkt raspberry Jell-O (6 ounces)
  • 3 Tbsp. fresh lemon juice (up to 4 Tablespoons.)
  • 1 can whole berry cranberry sauce
  • 1/2 tsp Freshly grated nutmeg (up to 3/4 tea.)
  • 2 c. lowfat sour cream
  • 1/2 c. almonds or possibly pecans minced

Инструкции

  1. Directions:Drain pineapple and put juice in saucepan. Stir in one c. Warm water and Jell-O. Stir until really dissolved and boiling. Remove from heat and stir in cranberry. When blended, add in lemon juice and 1 Tbsp. lemon rind and nutmeg. Place in chilled glass bowl in fridge till it becomes as thick as lowfat sour cream.
  2. When thick, remove and blend (Don't BEAT) in lowfat sour cream. Add in pineapple and nuts at last and pour into 2 qt fancy mold and refrigerateuntil hard. Unmold onto lettuce leaves and decorate with lemon slices and whole cranberries with a dollop of whipped cream per person.
  3. Beverly's MemoryI got this from a Christmas cookbook years ago. My next door neighbor Flora Oliver loves it. One Thanksgiving I brought it over with my ham for point dinner. Flora raved over it so much, I now make it for them every Thanksgiving, but I have to double the recipe for leftovers!