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Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 knob butter

3 x shallots thinly sliced

6 x crushed white peppercorns

250 gm diced butter Salt Lemon juice a squeeze

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 clv garlic	1/2 garlic garlic	$4.00 per pound	$0.01
1 sprg fresh thyme	1 tbsp	$1.99 per cup	$0.12
1 sm bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
300 ml dry white wine	300 ml	$0.35 per fluid ounce	$3.55
2 tsp white wine vinegar	2 tsp	$3.39 per 12 fluid ounces	$0.09
2 Tbsp. double cream	2 tbsp	$3.29 per quart	$0.10
Total Recipe			$4.14