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BETTY'S COLESLAW - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 CUPS GRATED CABBAGE 1/2 cup
$0.99 per pound
$0.10
1 1/2 TEASPOON SALT 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 TEASPOON DRY MUSTARD 0.06 teaspoon
$2.69 per 8 ounces
$0.00
PINCH SUGAR 1/8 pinch
$1.44 per pound
$0.00
3 TABLESPOONS VINEGAR (OR MORE IF NEEDED) 1 1/8 teaspoons
n/a
 
2 TABLESPOONS COMMERCIAL SOUR CREAM 3/4 teaspoon
$2.65 per 16 ounces
$0.02
2 TABLESPOONS MAYONNAISE 3/4 teaspoon
$4.19 per 15 ounces
$0.04
Total per Serving $0.16
Total Recipe $1.30
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