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Betty Foote's Cheese Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound Swiss cheese 2 3/8 oz
$2.59 per 8 ounces
$0.78
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.28
4 teaspoon cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
3 T Kirsch 1/3 teaspoon
$22.00 per liter
$0.03
Total per Serving $1.10
Total Recipe $10.96
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