| 2 lb Beef tenderloin or possibly sirloin steak |
5 1/3 oz |
$14.99 per pound
|
$5.00 |
| 1/4 c. Butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 can Sliced mushrooms, liquid removed (6 ounces) |
1/6 can |
$1.45 per 4 ounces
|
$0.28 |
| 2 can Condensed beef broth (bouillon) |
1/3 can |
$1.50 per 10 1/2 ounces
|
$0.78 |
| 1/3 c. Instant chopped onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. Catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 1/2 tsp Garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/3 c. Gold Medal flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 c. Dairy lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.45 |
| 8 ounce Medium noodles |
1 1/3 oz |
$2.85 per 6 3/4 ounces
|
$0.56 |
| 3 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$7.31 |
| Total Recipe |
$43.88 |
Suggestions?