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Ингредиенты
- 2 1/2 cups all purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/3 cup water
- In a food processor combine butter , flour, sugar and salt and process or combine with a pastry cutter.
- Add water and combine just until dough holds together.
- Press the dough to form a disk. Wrap in plastic and refrigerate for 20 mins
- Roll out and cut into 4 inch rounds to fit into standard muffin tins
- Fit the pastry into the tins and refrigerate for 10 -15 mins
- Filling
- 2 eggs, beaten
- 1 cup brown sugar
- 3/4 cup dark corn syrup
- 1 tsp. vinegar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/2 cup pecan halves
- Place a pecan half in each prepared pastry-lined muffin cup
View Full Recipe at Sweet Sadie's
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