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» Bette's Bread Pudding With Lemon Sauce
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Bette's Bread Pudding With Lemon Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. To 3 Tbsp. fresh lemon juice
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/4 c. Day-old Egg bread, cubed, Or possibly leftover yellow cake, Or possibly a combination
1/2 cup
$4.00 per 15 ounces
$1.25
1 1/2 c. Lowfat
milk
1/3 cup
$3.99 per gallon
$0.09
1 x
Egg
1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Sugar
1 tablespoon
$1.44 per pound
$0.04
1 tsp
Lemon extract
1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/2 tsp
Cinnamon
1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp
Nutmeg
0.06 teaspoon
n/a
2 Tbsp.
Raisins
, or possibly minced dates
1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
2 Tbsp.
Pecans
, toasted
1 1/2 teaspoons
$7.39 per 8 ounces
$0.11
1 tsp Grated
lemon peel
1/4 teaspoon
n/a
1/4 c. Sugar
1 tablespoon
$1.44 per pound
$0.04
1 tsp
Cornstarch
1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/3 c.
Water
1 tablespoon
n/a
1 Tbsp.
Butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp Grated
lemon peel
1/8 teaspoon
n/a
Total per Serving
$1.72
Total Recipe
$6.89
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