| 1 lb hard regular tofu, liquid removed cut into 1/4" or possibly 1/2" cubes |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 2 Tbsp. All Season Blend, (see recipe) |
3/4 teaspoon |
$2.49 per 8 ounces
|
$0.02 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. tahini |
3/4 teaspoon |
$8.12 per 32 ounces
|
$0.03 |
| 2 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp garlic granules |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$3.96 |
Suggestions?