Это предварительный просмотр рецепта "Beth's Chicken Soup With "Dumplings"".

Рецепт Beth's Chicken Soup With "Dumplings"
by CookEatShare Cookbook

Beth's Chicken Soup With "Dumplings"
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Ингредиенты

  • 1 egg, beaten slightly
  • 4 Wasa Brod crackers, crushed
  • 1/2 teaspoon baking pwdr

Инструкции

  1. This is a recipe derived from 2 favorite soup recipes. Thanks to "Tootsie" and Mary. 4 celery stalks 4 carrots (peeled, cut in thirds) Kahlorabi 1 tomato 1 onion (med., cut in half) Chicken livers 8 peppercorns 1-2 bunches parsley (tops & all) 1-2 green onions
  2. In a large pot, put chicken breasts, celery, carrots, kahlorabi, tomato, onion, chicken livers, peppercorns, 1/2 to 1 bunch parsley (stems, too) and cover with about 4 qts water. Bring to boil. Skim off excess fat. Let simmer 40 min, remove chicken breasts. Add in more water when necessary. Debone chicken; return bones to soup pot; store breasts for salad, healthy snacks, other recipes.
  3. Continue simmering soup 1 hour more. Drain; chill overnight; skim off excess fat before reheating. Chop 1/2 to 1 bunch parsley and 1-2 green onions; slice carrots; add in to soup with "dumplings".