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Рецепт Best Yet Cracker Jack

by CookEatShare Cookbook

Ингредиенты

2 c. brown sugar, firmly packed 1/2 c. light or possibly dark syrup 1 stick butter Healthy pinch of cream of tartar (1/8 tsp.)

1 teaspoon baking soda 5 quart. freshly popped popcorn 1 c. salted peanuts

Инструкции

1. Boil sugar, syrup, butter and cream of tartar together for 5 min and quickly stir in soda. Add in peanuts to popcorn. Pour syrup over corn. Mix thoroughly and spread on 2 slightly greased cookie sheets. Put in low 200 degree oven for 40 min, stirring every 10 min. Take out and cold.

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