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Рецепт Best Winter Panzanella Salad

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1 голос | 819 визитов
Порций: 6

Ингредиенты

  • 1/4 cup unsalted butter (half a stick)
  • 2 teaspoons finely chopped garlic
  • 2 teaspoons finely chopped fresh thyme
  • 6 tablespoons finely grated Parmesan, plus more for garnish (*I omitted the cheese)
  • 1 small red onion, sliced thinly lengthwise
  • 3 tablespoons sherry vinegar (*I used white balsamic mixed w/ red wine vinegar)
  • sea salt (like Maldon or Gray salt)
  • 4 cups peeled, seeded, and diced butternut squash (1/2-inch dice)
  • 1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh sage
  • Freshly ground black pepper
  • 1/2 pound Brussels sprouts, ends trimmed, then quartered
  • 1/2 cup fresh Italian parsley leaves

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 6 servings
Calories 350  
Calories from Fat 309 88%
Total Fat 35.03g 44%
Saturated Fat 9.85g 39%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 164mg 7%
Potassium 205mg 6%
Total Carbs 5.75g 2%
Dietary Fiber 1.8g 6%
Sugars 1.92g 1%
Protein 4.96g 8%
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