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Best Vegetable Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/8 tsp saffron strands, (soaked in a little stock)

6 ounce button mushrooms, quartered

1/2 lb cooked or possibly canned artichoke bottoms or possibly

1/2 c. sliced canned water chestnuts sea salt & freshly grnd pepper to taste grated cheese for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. margarine	1 1/2 teaspoons	$5.89 per 45 ounces	$0.03
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lrg mild onion, minced	1/4 onion	$0.79 per pound	$0.07
2 c. long-grain rice	1/2 cup	$4.19 per 80 ounces	$0.17
3 3/4 c. vegetable stock	3/4 cup	$3.69 per 32 ounces	$0.90
4 x cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
1 c. frzn green peas, thawed	1/4 cup	$2.80 per 32 ounces	$0.10
2 x canned pimientos, minced Or possibly 1 red bell pepper, minced	1/2 pimientos	n/a
4 lrg tomatoes, peeled & minced	1 tomatoes	$1.99 per pound	$0.80
1 x hearts, halved	1/4 hearts	n/a
6 ounce snow peas, steamed & sliced diagonally	1 1/2 oz	$4.99 per pound	$0.47
Total per Serving			$2.58
Total Recipe			$10.31