| 10 x ripe plum or possibly Roma tomatoes quartered |
10 plum |
$2.49 per pound
|
$3.62 |
| 6 x cloves garlic small chunks |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
| 2 Tbsp. dry oregano |
2 tbsp |
$3.89 per 3/4 ounces
|
$1.10 |
| 1/2 c. vegetable oil salt and pepper to taste |
1/2 cup |
n/a
|
|
| Total Recipe |
$4.88 |
Suggestions?