| 3 c. Canned undrained tomatoes, cut into chunks |
3/4 cup |
$2.19 per 28 ounces
|
$0.50 |
| 1/2 c. Celery, chopped |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 tsp Dry oregano, |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Dry basil, |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 Tbsp. Onion flakes, chopped |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 tsp Salt, to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Margarine, |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 2 tsp Sugar, or possibly sugar sub |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 dsh Pepper, |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$2.42 |
Suggestions?