Рецепт Best Special Effects Butterbeer
Ингредиенты
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Инструкции
- Mix cornstarch with a little cool root beer till smooth. Heat rest of root beer in a medium-size pot. Heat root beer till it reaches about 90 degrees, 'chocolate dip' temperature on a candy thermometer. (There will be bubbles which rise from the root beer. Which is carbonation escaping.)
- Stir cornstarch mix into hot root beer. Continue heating for two min, stirring all the while. Then add in butter. When it reaches a boil, let mix boil for one minute. Then take it off the stove, and serve the butterbeer in mugs.