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Best Roast Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 lb Long Island duck - (to 5 1/2 lbs), thawed if frzn

4 1/2 quart Duck stock saved from a prior roasting (or possibly Basic Chicken Stock, or possibly three 46-oz cans chicken broth, skimmed)

3/4 tsp Freshly-grnd black pepper

1/2 c. Skimmed stock from duck or possibly water for deglazing

1/2 x recipe Star Anise Rub see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Kosher salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
Total per Serving			$0.02
Total Recipe			$0.04