| 2 lb Chicken thighs |
5 1/3 oz |
$2.69 per pound
|
$0.90 |
| 3 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 x Carrot, minced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Fresh thyme, minced, or possibly 2 ts dry |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 Tbsp. Lemon rind, grated |
1/2 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/4 c. Lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.50 |
| Total Recipe |
$8.98 |
Suggestions?