Рецепт Best Pizza Dough Ever
Ингредиенты
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Инструкции
- Warm beer to 85-95F
- Add yeast, stir and set aside
- Combine Remaining ingredients in Mixer and stir
- Add yeast and beer
- Knead with Mixer for 10 minutes until soft and smooth
- Cover with hot damp towel and let rise for 1.5 hrs or double in size
- Cut dough in half and roll out on counter (covered with a little veg. oil)
- Place on baking sheet
- Top with toppings of your choice
- Bake at 425F for 20 minutes
- Repeat with second dough or you can place in freezer for later