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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 27 | 9% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 119mg | 3% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.26g | 1% |
| Protein 8.74g | 14% |
