Рецепт Best Pepperoni Stuffed Pork Tenderloin Recipe

by Claudia lamascolo

If you want a special dinner that will really impress your guests and the entire family that's easy, you just found the most delicious stuffed pork recipe on the planet. This pork tenderloin is fork tender and melts in your mouth. Pork Tenderloin stuffed makes a very impressive meal for any dinner party. Come see how easy it is to make. All ready for the oven Don't forget to trim the fat off firstPepperoni Stuffed Pork Tenderloin Recipe pepperoni slices prosciutto 1 lb fresh mushrooms cleaned and rinsed 1 can beef mushroom gravy or mushroom gravy pork tenderloin sliced in half not all the way through and pounded with meat mallet  cream cheese spread provolone mozzarella Italian seasoning ( fresh rosemary, thyme, oregano, basil) use fresh herbs if you can salt, pepper cayenne pepper fresh spinach leaves, broccoli rabe or escarole granulated garlic garlic cloves halves grated cheese  olive oil extra virgin lemon juice  white wine bread crumbs Italian flavored Lay the sliced and pounded pork tenderloin flat on a cutting board. Spread a thin layer in the center with cream cheese. Season with granulated garlic, salt, pepper and a little Italian seasoning. Drizzle the loin with extra virgin olive oil using around 2 tablespoons. Keeping everything in the center,  place prosciutto in a single layer, then pepperoni and provolone. Top with spinach, sprinkle with more garlic, a little of cayenne pepper to taste, salt and pepper to taste then add mozzarella on top. Roll as tight as you can and secure with toothpicks. Place in a 13 x 9 deep roasting pan. I line mine with parchment paper. Drizzle more olive oil on top, lemon juice a few teaspoons over the top. Pour around 1/4 cup white wine in the bottom with halves of garlic cloves. Season with more Italian seasoning on top. I now put this in the refrigerator covered for up to 3 hours or overnight. When ready to cook, pour gravy over the top with mushrooms then sprinkle with Italian flavored bread crumbs. Drizzle a little more olive oil on the bread crumbs. Bake on 350 degrees hot oven for around 1 hour or until fork tender.