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Рецепт Best Nut Rolls

by CookEatShare Cookbook

Ингредиенты

2 sm. cakes yeast 1/2 c. sugar 1/2 teaspoon salt 2 beaten Large eggs

1 c. hot lowfat milk 1/4 pound melted butter 2 teaspoon vanilla 4 1/2 c. flour

Инструкции

1. Dissolve 2 small cakes of fresh yeast in 1 c. hot lowfat milk. Add in sugar, butter, salt, vanilla, and beaten Large eggs. Then add in 4 1/2 c. of sifted flour.
2. Mix into a dough; round into a buttered bowl and butter the top. Cover with a tea towel and let rise for 1 hour. Divide dough into 3 pcs. Makes 3 rolls. Fill as for cinnamon roll. Bake at 350 degrees for 30 min. Brush with egg yolk mixed with 1 Tbsp. water.

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