Это предварительный просмотр рецепта "Best: Golden Tea Biscuits".

Рецепт Best: Golden Tea Biscuits
by Global Cookbook

Best: Golden Tea Biscuits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 9 c. Cake-and-pastry flour
  • 1 c. Skim lowfat milk pwdr
  • 1/2 c. Granulated sugar
  • 1/4 c. Baking pwdr
  • 1 Tbsp. Salt
  • 2 tsp Baking soda
  • 1 lb Shortening
  • 3 c. Mix "Best: Biscuit Mix"
  • 3/4 c. Water

Инструкции

  1. Best Biscuit Mix:In large bowl, stir together flour, lowfat milk pwdr, sugar, baking pwdr, salt and baking soda. Using pastry blender, cut in shortening till mix is in fine crumbs.
  2. [For storage: transfer to airtight container; store in refrigerator for up to 2 months.
  3. Stir well before using.
  4. Golden brown Tea Biscuits:In bowl and using fork, quickly stir biscuit mix [see Best: Biscuit Mix recipe] with water till sticky dough forms. Turn out onto lightly floured surface; knead 6 times.
  5. Press into 1-inch thick round. With lightly floured 2-inch round cutter, cut out rounds, rerolling scraps once.
  6. Bake on baking sheet in 450F 230C oven for 10-12 min or possibly till golden. Let cold in pan on rack.
  7. [Biscuits can be individually warped and frzn in airtight container for up to 2 weeks.]
  8. Variations:Cheese Biscuits: Add in 1/2 c. freshly grated Parmesan cheese to dry ingredients of Best: Golden brown Tea Biscuits recipe.
  9. Makes 14
  10. Herb Biscuits: Add in 2 tb minced fresh herbs to dry ingredients of Best: Golden brown Tea Biscuits recipe.
  11. Makes 13
  12. Sweet Raisin Biscuits: Add in 2 ts cinnamon and 3/4 c. raisins to dry ingredients of Best: Golden brown Tea Biscuits recipe.
  13. Makes 14.