Это предварительный просмотр рецепта "Best Ever Yeast Biscuits".

Рецепт Best Ever Yeast Biscuits
by CookEatShare Cookbook

Best Ever Yeast Biscuits
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 5 c. self-rising flour
  • 2 T sugar
  • 2 c. buttermilk
  • 1 c. Crisco
  • 1 pkg. dry yeast, dissolved in 1/4 c. hot water

Инструкции

  1. Mix sugar with flour. Cut in shortening. Add in yeast mix and buttermilk. Knead, roll, cut, and let rise 5 min before baking at 475 degrees about 15 min till brown. (May keep extra dough in refrigerator for later use.)