| chicken, (about 2.5 lbs.) |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 x lemon several leaves of fresh sage |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 3 x portobello mushroom, cut in a large dice |
3/4 portobello mushroom |
$1.99 per pound
|
$0.28 |
| 1 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/4 c. port |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/2 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/2 tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp water Grilled Onion, Squash, And Apple Cider Sauce |
1/4 teaspoon |
n/a
|
|
| 1 lrg vidalia or possibly other sweet onion, sliced into thin rings |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 tsp vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3/4 c. butternut squash, peeled, and, cut into small cubes |
3 tablespoons |
$1.49 per pound
|
$0.09 |
| 2 clv garlic, finely, minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. apple, cider |
2 tablespoons |
$1.46 per pound
|
$0.05 |
| 1/2 c. chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 sprg fresh thyme |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 c. shallot, very finely minced |
3/4 cup |
$3.99 per pound
|
$1.06 |
| 2 sprg thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| 1/4 c. heavy cream c. salt, and, cracked, pepper fresh chives |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| Total per Serving |
$4.30 |
| Total Recipe |
$17.18 |
Suggestions?