| 1 (9 inch) single crust pie shell, unbaked |
0.08 crust pie |
$3.29 per 15 ounces
|
$0.15 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 c. all purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 teaspoon grnd nutmeg |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 3 slightly beaten Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 4 c. fresh rhubarb (or possibly thawed and liquid removed frzn sliced rhubarb) |
1/3 cup |
$4.99 per pound
|
$0.45 |
| 1/2 c. all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.06 |
Suggestions?