| 2 tablespoons extra-virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 large onion, ¼ inch dice |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 cloves garlic, smashed and chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| ½ teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 pound ground beef (I use 80/20) |
2 oz |
$2.49 per pound
|
$0.31 |
| ½ pound ground pork |
1 oz |
$1.99 per pound
|
$0.12 |
| 2 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| ¼ cup finely chopped fresh Italian parsley leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 cup Italian breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ½ teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 additional teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup water |
1 tablespoon |
n/a
|
|
| Sauce: |
1/8 sauce |
n/a
|
|
| 1 (18 oz) jar grape jelly |
2 1/4 oz |
$4.39 per 23 ounces
|
$0.43 |
| 1 (12 oz) jar chili sauce (I used the Homade brand) |
1 1/2 oz |
$4.79 per 5 fluid ounces
|
$1.44 |
| 1 teaspoon yellow mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tablespoons Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 2 tablespoons brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tablespoons sliced green onions for garnish |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| ½ teaspoon sesame seeds for garnish |
0.06 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.02 |
| Total per Serving |
$3.06 |
| Total Recipe |
$24.50 |
Suggestions?