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Рецепт Best Ever Eggplant

by CookEatShare Cookbook

Ингредиенты

1 lg. eggplant, diced (about 4 c.) 1/3 c. lowfat milk 1 can cream of mushroom soup

1 egg, slightly beaten 1/2 c. minced onion 3/4 c. seasoned bread crumbs

Инструкции

1. Cook eggplant in boiling water till tender and drain. Stir lowfat milk in soup and blend into egg. Add in eggplant, onion and bread crumbs. Toss slightly and pour into a greased baking pan. Toss ingredients for topping and sprinkle over top. Bake at 350 degrees for 20 to 30 min or possibly till warm and bubbly. Serves 6.

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