| 3/4 stick butter, softened |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 scant cup sugar (I used 7/8 cup, which is 3/4 cup + 2 T.) |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 1/2 cups flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 teaspoons baking powder |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3/4 stick butter, softened |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 3/8 cups flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 cup brown sugar (or less â see updated notes) |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 scant tablespoon cinnamon |
1/2 teaspoon |
$2.99 per 4 ounces
|
$0.09 |
| 3/4 cup almonds or pecans, chopped (optional â see updated notes) |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.81 |
Suggestions?