| 4 chicken breasts (skinless, boneless, cut into bite size pcs) |
1 chicken breasts |
$2.99 per pound
|
$0.47 |
| 1 1/2 tbsp. cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3 tbsp. oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 med. green pepper (sliced thinly) |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 4 med. mushrooms (sliced) |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 1/2 pound Chinese pea pods (snow peas), cut in half |
2 oz |
$3.40 per 16 ounces
|
$0.42 |
| 1/2 c. cashews or possibly peanuts |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 1/4 teaspoon grnd ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 teaspoon cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?