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Рецепт Best Ever Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

1 fryer, cooked and deboned 1 can cream of celery soup 1 c. chicken stock 1 stick butter, melted 1/2 teaspoon salt

Pepper to taste 1 c. flour 2 teaspoon baking pwdr 1 c. lowfat milk

Инструкции

1. Combine dry ingredients. Stir lowfat milk, soup, butter, chicken stock, and add in to dry ingredients slowly. Pour over chicken. Bake at 425 degrees for 30 min.

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