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Рецепт Best Ever Beer Cheese Soup
by CookEatShare Cookbook

Best Ever Beer Cheese Soup

Perfect for Oktoberfest parties.

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  США American
  Порций: 7

Ингредиенты

  • 1/4 c. butter
  • 1 c. onions, minced
  • 1/2 c. celery, minced
  • 1/2 c. carrot, minced
  • 1/4 c. fresh parsley, minced
  • 2 cloves garlic, crushed
  • 1/4 c. flour
  • 3 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 2 c. Half & Half or possibly lowfat milk
  • 1 c. 1/3-less salt chicken broth
  • 12 ounce. (2 1/2 c.) American process cheese, cubed
  • 1 (12 ounce.) can beer
  • 2 c. popcorn, popped

Инструкции

  1. Heat butter in large saucepan or Dutch oven over medium heat.
  2. Stir in onions, celery, carrot, parsley and garlic.
  3. Cook over medium heat 5 to 6 min or until vegetables are crisp-tender.
  4. Stir in flour, mustard and pepper; mix well. Cook 1 minute, stirring constantly.
  5. Gradually add in Half & Half and chicken broth; mix well.
  6. Cook, uncovered, over medium heat 10 to 15 min or until soup is thickened and thoroughly heated.
  7. Stir in cheese and beer; cook 5 to 8 min or until cheese is melted, stirring frequently.
  8. Don't BOIL; it will cause a skin to form.
  9. Garnish with popcorn.