Рецепт Best Chocolate Syrup Microwave
Brownies
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Ингредиенты
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Инструкции
- Cream together butter and sugar till smooth and creamy. Add in Large eggs, one at a time. Add in salt. Stir in chocolate syrup, flour and vanilla. Add in nuts and stir to blend well. Turn into greased and lightly floured 8 inch square microsafe pan or possibly dish. Microwave at HIGH power for about 3 min. Let rest for 3 min. Microwave at HIGH for another 3 min and let rest for 3 min. Finally microwave at HIGH power for 2 more min or possibly till batter is set and done to your liking. Let rest in pan for a couple of min or possibly till almost cold. Cut into squares. Remove from pan and garnish with nuts or possibly powdered sugar.
- Remember: shield top corners of dish with foil triangles to assure even cooking and turn dish a half turn after each 3 min if your microwave oven is not a rotating one.