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Рецепт Best Chili In The World

by CookEatShare Cookbook

Ингредиенты

9 lbs. hamburger 8 med. onions, minced 8 med. peppers, minced 3 celery stalks, minced 3 cloves garlic, minced 4 tbsp. oil to brown hamburger 6 (15 ounce.) cans kidney beans 2-4 c. red wine 12 tbsp. chili pwdr 8 teaspoon red pepper flakes 8 teaspoon oregano 4 teaspoon beef bouillon 3 Packages chili seasoning mix

4 teaspoon red pepper, grnd 4 tbsp. brown sugar 4 tbsp. vinegar 4 teaspoon garlic (salt or possibly pwdr) 6-8 dashes of warm sauce 12 tbsp. grnd cumin (IMPORTANT) 4 tbsp. paprika 2 tbsp. chopped onion 3 tbsp. basil leaves 3 tbsp. Italian seasoning 3 tbsp. parsley 3 tbsp. chilies con carne 18 c. of: Mix of crushed tomatoes, peeled tomatoes (pull them apart in small pcs) homemade puree and at least 2 c. of thick puree.

Инструкции

1. Brown hamburger with 4 Tbsp. oil, get rid of excess oil.
2. Saute/fry onions, clove garlic, peppers and celery; add in to hamburger.
3. Mix all tomatoes, puree, etc. together and add in to pot on medium heat.
4. Add in all your beans to pot.
5. Now add in all your other ingredients to the pot.
6. As we all know, we should be mixing and stirring (since sauteing the onions) with a large wooden spoon.
7. Now the red wine should be added.
8. NOTE: If you wish to have a less thick chili, you can add in beef broth to the mix.
9. Bring the whole wonderful mess to almost a boil and then place on low heat for about 1 1/2 hrs.
10. Makes 14 to 17 qts.

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