Рецепт Best Butter Roll Out Cookies
Ингредиенты
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Инструкции
- In a large bowl cream butter and sugar with an electric mixer. Beat in vanilla and egg. Add in baking pwdr and flour one c. at a time. The dough will be very stiff, add in the last of the flour by hand. Don't refrigeratedough. Roll out on floured board 1/8 inch thick and cut out cookies with cutters. Bake on top rack of oven 6-7 min just till LIGHTLY golden brown. Cold on cooling grid and ice.