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Рецепт Best Black Eyed Peas

by CookEatShare Cookbook

Ингредиенты

1 pound black eyed peas 8 c. water 4 beef bouillon cubes 1 lg. onion, minced

2 cloves garlic, chopped 1/8 teaspoon pepper 3/4 teaspoon hickory salt

Инструкции

1. Wash peas. Put peas in pan and cover with water. Bring to boil; turn off and allow to sit for 5 min. Pour through colander and rinse again. Put peas back in saucepan and add in the above ingredients. Cover and simmer for 2-3 hrs, or possibly till tender.

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