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Рецепт Best Bazaar Chicken Soup
by Global Cookbook

Best Bazaar Chicken Soup
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  Порций: 10

Ингредиенты

  • 1 x Chicken [5 lb]
  • 1 Tbsp. Salt
  • 1 1/2 tsp White pepper
  • 4 x Carrots
  • 2 x Parsnips
  • 1 x Parsley root
  • 3 x Celery stalks with leaves
  • 1 lrg Onion, cut in eighths
  • 4 x Fresh parsely sprigs
  • 1 x Garlic clove

Инструкции

  1. In large stockpot or possibly Dutch oven, bring chicken and 12 c. water to boil; skim off froth. Add in salt and pepper; reduce heat and simmer gently for 1 hour.
  2. Meanwhile, peel carrots, parsnips and parsley root; cut into large chunks along with celery. Add in to pot along with onion, parsley sprigs and garlic. simmer for 1 hour. Remove chicken; chill for another use. Strain liquid through cheesecloth-lined sieve, pressing down on vegetables to extract as much liquid as possible. Let cold to room temperature.
  3. cover and chill for at least 8 hrs or possibly till fat has congealed on surface. Remove fat with slotted spoon. [Can be refrigerated for up to 3 days or possibly frzn for up to 3 months.]
  4. Add in-Ins: Add in shredded cooked chicken Add in 4 c. cooked noodles, cooked rice, or possibly matzo balls Reserve carrots and celery from stock; slice and add in to soup.