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Рецепт Best: Basic Muffin Mix

by Global Cookbook

Ингредиенты

5 1/2 c. All-purpose flour 2 1/4 c. Whole wheat flour 2 1/2 c. Natural bran 1 3/4 c. Skim lowfat milk pwdr

1 1/2 c. Granulated sugar 2 Tbsp. Baking pwdr 2 tsp Salt

Инструкции

1. In large bowl, stir together all-purpose and whole wheat flours, bran, lowfat milk pwdr, sugar, baking pwdr and salt till combined.
2. Transfer to airtight container; store in cold, dry place. Stir well beforeusing.
3. For application see:Best: Chocolate Banana Muffins,Best: Healthy Start Muffins,Best: Zucchini Loaf,Best: Orange Date Loaf
4. Muffin and Loaf Tips:1. Muffins can be individually wrapped and frzn in airtight container for up to 2 weeks [Best: Healthy Start Muffins - up to 10 days]; thaw, still wrapped, at room temperature or possibly in microwave.
5. Loaves can be warped in plastic wrap and stored for up to 2 days or possibly frzn for up to 2 weeks; thaw, still wrapped, at room temperature.

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