| 5-6 lbs. pork ribs and blade pcs or possibly meat in backbones |
7 1/3 oz |
$2.99 per pound
|
$1.37 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 3/4 c. chili sauce (bottled) |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 1/4 c. brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1 tbsp. celery seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.13 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1-2 dashes bottled warm pepper sauce |
1/8 pinch |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$2.19 |
| Total Recipe |
$26.31 |
Suggestions?