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Рецепт Besciamella
by Global Cookbook

Besciamella
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Ингредиенты

  • 8 Tbsp. unsalted butter
  • 1/2 tsp salt
  • 3/4 c. quick-mixing flour freshly grnd pepper to
  • 4 c. lowfat milk
  • 1/2 tsp freshly grated nutmeg

Инструкции

  1. Heat the butter in a heavy saucepan over low heat. Add in the flour all at once, and stir rapidly with a wire whisk till blended. When you use the quick-mixing flour which has a granular feeling, lumps never form. With ordinary flour, lumps are a good possi b Continue cooking over medium heat, stirring constantly, till the sauce has thickened and is smooth, about the consistency of a thin pudding. Add in the nutmeg, salt, and a few grinds of pepper. Cold the sauce for about 15 min before using. It becomes f i