Рецепт berrylicious baby-cakes

by Jess Smith

Ingredients//

• 1 cup oat flour
• 2 pinches of salt
• 1 1/2 vanilla extract
• 1/4 cup unsweetened almond milk
• 2 egg whites
• 1 cup lite greek yogurt
• 1/2 tsp baking soda
• 1 tbsp flax fibre
• assorted mixed berries - I used blueberries & rasberries

Directions//

Add dry ingredients to a big bowl

Mix well

Add in wet ingredients, and mix well

Cook on 325 degrees for 13-14 minutes

They will appear a little doughy, it's dough-ally alright.

After letting them cool for 15 minutes - spoon out the top centers

Spoon in the mixed berries to the tops of the baby-cakes

Enjoy!

Makes 14 baby-cakes

Calories per serving: 42

protein: 2g

carbs: 6g

fat: 1g

Berries makes everything taste good let's be real, can't beat that extra color it adds too.

artistic.

be GOOD to YOURSELF,

Jess