Рецепт Berry Summer Pudding
Ингредиенты
|
|
Инструкции
- Line 9x2 loaf pan w/plastic.
- Trim crust from bread, then cut into 1/2 inch slices. Line the bottom and sides of pan with the bread.
- Mix berries with the sugar and lemon juice and zest. Place 2/3 of the berries in a saucepan over medium heat. Stir till soft and juices release.
- Drain berries, reserving the juice. Mix the cooked and uncooked berries, and poor into the loaf pan.
- Place the top slices of bread over theberries. Pour the juice over the bread. Cover with the plastic wrap.
- Weight top down and refrigerateovernight. Slice and serve. Top with whipped cream, if you like.