2 1/4 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
7 Tbsp. chilled unsalted butter cut 1/2" cubes |
2 5/8 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
1/3 c. chilled solid vegetable shortening cut 1/2" cubes |
2 teaspoons |
$4.69 per 16 ounces
|
$0.09 |
6 Tbsp. ice water - (about) |
2 1/4 teaspoons |
n/a
|
|
6 Tbsp. golden sugar - (packed) |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
6 Tbsp. whole almonds |
2 1/4 teaspoons |
$4.79 per 6 ounces
|
$0.13 |
6 Tbsp. chilled unsalted butter - (3/4 stick) cut 1/2" cubes |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
4 1/2 Tbsp. all purpose flour |
1 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
1/4 c. quick-cooking tapioca |
1 1/2 teaspoons |
$4.51 per 20 ounces
|
$0.04 |
2 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
5 c. assorted fresh berries (such as raspberries/ blackberries/ and blueberries abt 8 ounce of each) |
1/2 cup |
$2.99 per 6 ounces
|
$1.58 |
Total per Serving |
$2.23 |
Total Recipe |
$17.80 |