Это предварительный просмотр рецепта "Berry Shortcake Shortcuts".

Рецепт Berry Shortcake Shortcuts
by Global Cookbook

Berry Shortcake Shortcuts
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 slc poundcake
  • 1 scoop sherbet or possibly sorbet
  • 1 x dollop Cold Whip thawed fresh raspberries
  • 1 x sponge cake dessert shell
  • 1 x dollop Cold Whip thawed strawberry slices garnish
  • 1/3 c. Cold Whip Mixed berries
  • 1 x biscuit split Mixed berries Cold Whip

Инструкции

  1. Raspberry Shortcake: Top 1 slice lb. caked with scoop raspberry sherbet or possibly sorbet. Garnish with dollop of Cold Whip whipped topping and fresh raspberries.
  2. "Shortcake" in a Cloud: Spoon 1/3 c. Cold Whip whipped topping onto serving plate. Using back of spoon, spread whipped topping to create a depression in center. Chill till ready to serve. Fill with mix of blueberries, raspberries and strawberries.
  3. Traditional Shortcake: Split and fill 1 biscuit with sweetened berries and Cold Whip whipped topping. Garnish with dollop of whipped topping and additional berries.
  4. NOTES : Celebrate with fruit at the peak of their season using these easy serving suggestions.