Рецепт Berry Pie (Frozed Berries
Ингредиенты
|
|
Инструкции
- PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
- THAW BERRIES; DRAIN; RESERVE JUICE FOR USE IN STEP 3; BERRIES FOR USE IN STEP 5.
- COMBINE RESERVED JUICE AND SALT; BRING TO A BOIL.
- COMBINE CORNSTARCH AND WATER; STIR Till SMOOTH. Add in GRADUALLY TO BOILING Mix. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, Till THICK AND CLEAR. REMOVE FROM HEAT.
- FOLD BERRIES AND BUTTER Or possibly MARGARINE CAREFULLY INTO THICKENED Mix.
- Cold THOROUGHLY.
- POUR 2 3/4 TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
- BAKE 45 Min Or possibly Till LIGHTLY BROWNED.
- CUT 8 WEDGES PER PIE.
- NOTE: IN STEP 2, BLACKBERRIES, STRAWBERRIES Or possibly RASPBERRIES MAY BE USED.\\
- SERVING SIZE: 1/8 PIE