| 6 med ripe peaches, peeled, halved and pitted |
3/4 peaches |
$1.99 per pound
|
$0.49 |
| 3 c. fresh strawberries, quartered |
1/3 cup |
$3.99 per pound
|
$0.50 |
| 1 c. blueberries, rinsed, stemmed and patted dry |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 1 Tbsp. unbleached flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. packed light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 tsp grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1 c. rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 1/2 c. graham cracker crumbs (about 4 crackers) |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.08 |
| 1/4 c. packed dark brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. canola oil |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| Total per Serving |
$1.53 |
| Total Recipe |
$12.23 |
Suggestions?